Nutrition · per 100 g

Fat	17 g
Saturated fat	9.9 g
Carbs	63.4 g
Sugars	3.1 g
Fiber	6.3 g
Protein	10.4 g
Salt	5.3 g
Sodium	2133.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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