Ingredients

potato 66.7% , soup base 16.7% , spring onion 16.7%

Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	11.8 g
Fiber	5.9 g
Protein	5.9 g
Salt	9.9 g
Sodium	3941 mg
Calcium	118 mg
Iron	2.1 mg
Vitamin A	0 µg
Vitamin C	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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