Nutrition · per 100 g

Energy	317.1 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	73.2 g
Sugars	17.1 g
Fiber	4.9 g
Protein	9.8 g
Salt	2.7 g
Sodium	1073.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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