Nutrition · per 100 g

Energy	274 kcal
Fat	14.3 g
Saturated fat	8.2 g
Carbs	27.1 g
Sugars	1 g
Starch	0 g
Fiber	3.9 g
Protein	7.3 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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