Nutrition · per 100 g

Energy	354 kJ
Energy	84.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	16.2 g
Sugars	1.5 g
Added sugars	0.77 g
Fiber	4.6 g
Protein	4.6 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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