Ingredients
tomato pulp 53.3% , tomato 23.3% , E330 11.7% , PANCETTA 5.8% , Pecorino 2.9% , tomato paste onion 1.5% , extra virgin olive oil 0.7% , rice starch 0.4% , white wine 0.2% , chili pepper 0.1% , basil 0.0% , sugar 0.0% , sea salt 0.0% , smoke flavouring 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 8.8 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 422.7 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin A | 180 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.