Ingredients
tomato pulp 52.9% , pork meat 23.5% , tomato concentrate 11.8% , carrot 5.9% , Pecorino 2.9% , BALSAMIC VINEGAR OF MODENA P.G.I 1.5% , red wine 0.7% , extra virgin olive oil 0.4% , rice starch 0.2% , sea salt 0.1% , sugar 0.0% , garlic 0.0% , onion 0.0% , paprika 0.0% , black pepper 0.0% , celery 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 9.6 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 5.6 g |
| Salt | 1.2 g |
| Sodium | 463.3 mg |
| Calcium | 48 mg |
| Iron | 1.4 mg |
| Vitamin A | 180 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.