Regioni d'halia, napoletana pasta sauce
Regioni D'Halia
Ingredients
tomato pulp 53.3% , tomato concentrate 23.3% , onion 11.7% , extra virgin olive oil 5.8% , carrot 2.9% , sunflower oil 1.5% , basil 0.7% , sea salt 0.4% , garlic 0.2% , rice starch 0.1% , celery 0.0% , sugar 0.0% , black pepper 0.0% , rosemary 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 7.2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 32 mg |
| Iron | 2.2 mg |
| Vitamin A | 300 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.