Ingredients
tomato pulp 53.8% , tomato concentrate 23.1% , onion 11.5% , green olive 5.8% , extra virgin olive oil 2.9% , carbs basil 1.4% , sea salt 0.7% , rice starch 0.4% , garlic 0.2% , parsley 0.1% , sugar 0.0% , black pepper 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 1.3 g |
| Sodium | 528.3 mg |
| Calcium | 48 mg |
| Iron | 2.2 mg |
| Vitamin A | 180 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.