Nutrition · per 100 g

Energy	219.5 kcal
Fat	5.7 g
Saturated fat	1 g
Carbs	34.6 g
Sugars	7.3 g
Fiber	2.8 g
Protein	6.9 g
Salt	0.69 g
Sodium	276.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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