Ingredients
IMPORTED TOMATOES 54.5% , kale 22.7% , onion 11.4% , celery 5.7% , olive oil 2.8% , sea salt 0.4% , FRESH GARLIC 0.4% , carrot 0.4% , black pepper 0.4% , red bell pepper 0.4% , NATURAL XANTHAN GUM 0.8%
Nutrition · per 100 g
| Energy | 28 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.83 g |
| Sodium | 333.2 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 300 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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