Nutrition · per 100 g

Energy	822 kJ
Fat	7.9 g
Saturated fat	2.3 g
Carbs	12.3 g
Sugars	1.5 g
Fiber	0.8 g
Protein	18.5 g
Salt	1.5 g
Sodium	599.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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