green thai curry paste
Ingredients
water 35.8% , rapeseed oil 18.4% , lemongrass 6.0% , garlic puree 5.5% , fish sauce 5.5% , green pepper 5.5% , GREEN BIRDS EYE CHILLI 5.0% , modified corn starch 3.8% , sugar 3.4% , Thai basil 2.5% , galangal 2.3% , kaffir lime leaf 2.0% , coriander leaf 1.0% , coriander 0.5% , cumin 0.5% , Acidity regulator 0.5% , E330 0.5% , salt 0.5% , cardamom 0.5% , Colour 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.