migros
Ingredients
Fleischerzeugnis geräuchert 51.2% , gekocht Zutaten 24.4% , WASSER 12.2% , Speck 6.1% , Rindfleisch 3.1% , Schwarten 1.5% , Nitritpôkelsalz 0.8% , Gewürze 0.4% , Würze 0.2% , glucose 0.1% , Antioxidationsmittel 0.0% , Stabilisatorer Diphosphate und Polyphosphate 0.0% , hulle 0.0% , produit à base de viande 0.0% , FUME 0.0%? , cult Ingrédients 0.0% , water 0.0% , fard 0.0%? , vlande de bour 0.0% , counnes 0.0% , se! nitrité pour saumure 0.0% , épics Condiment 0.0% , glucose 0.0% , Vitamin C 0.0% , Stabiliser 0.0% , enveloppe boyau de mouton 0.0%? , Prodotto a se di carne 0.0% , affumicato cotto Ingredient carne di maiale 0.0% , ACQUA 0.0% , lardo 0.0% , came di sidante 0.0% , stabilizzanti 0.0% , invalios cucina 0.0% , conservante 0.0% , spezie 0.0% , condimenti 0.0% , glucosio ntlos manzo 0.0% , cotenne 0.0% , Svizzera sale nitritato per salamola 0.0% , se da budello di pecora 0.0% , Elaboré en Se It par 0.0% , Prodotto 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.