Nutrition · per 100 g

Energy	261 kcal
Fat	2.4 g
Saturated fat	0.2 g
Carbs	48.8 g
Sugars	2.5 g
Fiber	1.3 g
Protein	9.3 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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