Nutrition · per 100 g

Energy	519 kcal
Fat	22.2 g
Saturated fat	11.1 g
Carbs	70.4 g
Sugars	29.6 g
Fiber	0 g
Protein	3.7 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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