Nutrition · per 100 g

Energy	268 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	51.8 g
Sugars	2 g
Fiber	2.8 g
Protein	9 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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