Nutrition · per 100 g
| Energy | 1641 kJ |
| Fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbs | 85 g |
| Sugars | 34 g |
| Fiber | 2.7 g |
| Protein | 6.5 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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