Nutrition · per 100 g

Energy	352 kcal
Fat	2.4 g
Saturated fat	0.5 g
Carbs	64.1 g
Sugars	12 g
Fiber	7.5 g
Protein	14.7 g
Salt	0.2 g
Sodium	80 mg
Iron	2.7 mg
Magnesium	64 mg
Zinc	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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