p
25286502
Ingredients
sugar 60.0% , glucose syrup 20.0% , flavouring 2.5% , Acid 2.5% , Colour 2.5% , E100 2.5% , nutrition typical values per 100g per serving 2.5% , 1681kj 7.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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