Nutrition · per 100 g

Energy	317 kcal
Fat	6.5 g
Saturated fat	1.6 g
Carbs	57 g
Sugars	37 g
Protein	6.6 g
Salt	17.3 g
Sodium	6920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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