Part baked wholemeal baguettes

holemeal WHEAT few 54.2% , Wheat Flaw 22.9% , water 11.5% , east 5.7% , What Chaten Sak 2.9% , whe Bas 1.4% , Preservative Ithyl Aleshot 0.7% , Brood ese Flour 0.4% , Moo and Docetylatan and Estes of Man and Digiceldes of Talts Acdi Mana 0.2% , and Digomides offatykds Malted Wheat Rout Assoc ALLERGY ADVICE 0.1% , including ceas containing eluter 0.0% , un grden beld am DIETARY ADVICE Suitable for Packaged in a protective et 0.0%