Nutrition · per 100 g

Energy	496 kcal
Fat	24.4 g
Saturated fat	13 g
Carbs	60 g
Sugars	32.2 g
Protein	6.9 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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