Ingredients
raspberry puree 55.6% , glucose-fructose syrup 22.2% , SUGR 11.1% , addity regulators 5.6% , E331 2.8% , gelingagent pecins prepăred with 35g of fruit per 1.4% , flavouring 0.7% , Preservative 0.3% , nutrition 7018164 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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