Ingredients
wheat flour 55.0% , water 22.5% , yeast 11.3% , rapeseed oil 5.6% , salt 2.8% , spirit vinegar 1.4% , soya flour 0.7% , palm fat 0.4% , Emulsifier 0.2% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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