Nutrition · per 100 g

Energy	350 kcal
Fat	5 g
Saturated fat	0 g
Carbs	72.5 g
Sugars	17.5 g
Fiber	2.5 g
Protein	5 g
Salt	2.6 g
Sodium	1025 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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