Stir Fry Sauce
Asia Specialities
Ingredients
water 49.4% , sugar 22.4% , rice vinegar 6.0% , modified corn starch 5.0% , glucose-fructose syrup 5.0% , red chilli paste 4.0% , garlic puree 3.0% , ginger 1.5% , concentrated tomato purée 0.8% , rapeseed oil 0.8% , salt 0.8% , Colour 0.8% , chili pepper 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.