Nutrition · per 100 g

Energy	73.5 kcal
Fat	4.5 g
Saturated fat	2.9 g
Carbs	8.2 g
Sugars	3.3 g
Fiber	1.2 g
Protein	0.82 g
Salt	0.53 g
Sodium	212.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.