Nutrition · per 100 g

Energy	61.2 kcal
Fat	3.3 g
Saturated fat	1.8 g
Carbs	7.3 g
Sugars	2 g
Fiber	1.6 g
Protein	0.82 g
Salt	0.44 g
Sodium	175.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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