Nutrition · per 100 g

Energy	371.4 kcal
Fat	5.7 g
Saturated fat	4.3 g
Carbs	71.4 g
Sugars	60 g
Fiber	5.7 g
Protein	5.7 g
Salt	1.9 g
Sodium	742.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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