Nutrition · per 100 g

Energy	440 kcal
Fat	18.2 g
Saturated fat	10.9 g
Carbs	63.6 g
Sugars	21.8 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.36 g
Sodium	143.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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