Nutrition · per 100 g

Energy	96 kcal
Fat	4.8 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.4 g
Sugars	4.8 g
Added sugars	0 g
Fiber	2.4 g
Protein	1.6 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.