Gnocchi borcini & truffe
World Market · 16 oz
Ingredients
wheat flour 54.2% , potato starch 22.9% , mushroom 11.5% , rice flour 5.7% , SALT ARTIFICIAL MUSHROOM FLAVORING 2.9% , ARTIFICIAL TRUFFLE FLAVORING ACIDITY REGULATOR 1.4% , DISTRIBUTED BY 0.7% , INC 0.4% , ALAMEDA 0.2% , STORE IN A COOL DRY PLACE.COOK BEFORE EATING 0.1% , ONCE PACKAGE IS OPENED 0.0% , STORE IN REFRIGERATOR and USE WITHIN 3 DAYS 0.0%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Carbs | 35.8 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.29 g |
| Sodium | 116.7 mg |
| Potassium | 400 mg |
| Calcium | 10 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.