Nutrition · per 100 g

Energy	77.6 kcal
Fat	6.1 g
Saturated fat	3.3 g
Carbs	5.3 g
Sugars	1.2 g
Fiber	0.41 g
Protein	1.2 g
Salt	0.69 g
Sodium	277.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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