Nutrition · per 100 g

Energy	207 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	41.4 g
Sugars	17.2 g
Added sugars	17.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.04 g
Sodium	17.2 mg
Potassium	34.5 mg
Calcium	0 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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