Nutrition · per 100 g

Energy	360 kcal
Fat	4 g
Saturated fat	2 g
Carbs	72 g
Sugars	20 g
Fiber	2 g
Protein	8 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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