Nutrition · per 100 g

Energy	163.5 kcal
Fat	0.48 g
Saturated fat	0.48 g
Carbs	32.7 g
Sugars	10.6 g
Fiber	0.96 g
Protein	3.8 g
Salt	1.1 g
Sodium	442.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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