Nutrition · per 100 g

Energy	321.4 kcal
Fat	6.3 g
Saturated fat	2.7 g
Carbs	55.4 g
Sugars	0 g
Fiber	1.8 g
Protein	12.5 g
Salt	2 g
Sodium	785.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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