Salami Stixx classic
Mühlenhof
Ingredients
pork meat 56.3% , nitrite curing salt 11.3% , spice 11.3% , dextrose 10.6% , glucose syrup 5.3% , Antioxidant 2.7% , maturing ferments 1.3% , essbare Hülle aus Rinderkollagen 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.