Nutrition · per 100 g

Energy	55 kcal
Fat	2 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	9.3 g
Sugars	5.8 g
Protein	0 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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