Pain multicereales

wheat flour 55.0% , water 23.7% , whole wheat flour 10.0% , yeast 5.5% , salt 1.2% , wheat bran 1.0% , Emulsifier 0.6% , E481 0.6% , levain de seigle déshydraté désactivé 0.6% , Preservative 0.6% , malted wheat flour 0.6% , farine d'orge malté torréfié 0.2% , broad bean flour 0.1% , wheat gluten 0.1% , wheat germ 0.1% , Antioxidant 0.1%

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