Jesus de lyon
Pays gourmand · 600 g
Ingredients
pork meat 74.5% , salt 2.6% , glucose syrup 2.6% , pepper 2.6% , dextrose 2.6% , garlic 2.6% , nutmeg 2.6% , Preservative 2.6% , ferment 2.6% , boyau naturel de porc 2.6% , Fabriqué en France à partir de matières premières d'origines UE et hors UE 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.