Canard laqué aux champignons noirs

sauce 50.0% , Mischblütenhonig 25.0% , modified corn starch 12.5% , soy sauce 6.3% , water 3.1% , brown sugar 1.6% , glucose-fructose syrup 0.8% , infusion de soja 0.4% , molasses 0.2% , salt 0.1% , yeast extract 0.0% , extrait aromatiques 0.0% , Acid 0.0% , Colour 0.0% , spice extract 0.0% , white vinegar 0.0% , garlic paste 0.0% , flavouring 0.0% , Colour 0.0% , coriander 0.0% , fennel 0.0% , cinnamon 0.0% , black pepper 0.0% , clove 0.0% , Manchons de canard assaisonnés 43.4% , Champignons noirs réhydratés 9.2%

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