4 friands à la viande
Bistrot Vite · 440 g
Ingredients
dough 58.3% , flour 16.6% , water 8.3% , Margarine 5.1% , yeast 3.5% , salt 2.6% , egg gilding 2.0% , pork meat 30.7% , water 1.3% , potato starch 1.1% , shallot 0.9% , E250 0.8% , parsley 0.7% , thyme 0.6% , bay leaf 0.5% , pepper 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.