3 Terrines de Pâté - Recettes Traditionnelles
Les Terrines du Bocage · 540 g (3 x 180 g)
Ingredients
Terrine 51.8% , pork liver 16.0% , pork fat 8.0% , water 4.9% , couenne de porc 3.4% , fresh onions 2.5% , egg white 1.9% , salt 1.5% , potato starch 1.2% , white pepper 1.0% , garlic 0.9% , celery 0.8% , Terrine de campagne au sel 0.7% , pork liver 0.6% , свинско месо от врат 0.5% , pork meat 0.5% , egg white 0.4% , Salt from Guérande 1.1% , garlic 0.4% , spice 0.3% , herb 0.3% , natural flavouring 0.3% , salt 0.3% , Terrine de foie de volaille au Cèpes aromatisée 0.2% , chicken liver 45.0% , cep 1.7% , salt 0.2% , natural flavouring 0.2% , onion 0.2% , garlic 0.2% , spice 0.2% , E301 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.