Pâté à L'aveyronnaise Les Terrines Du Bocage

pork fat 35.2% , pork liver 35.2% , water 9.2% , couenne de porc 9.2% , wheat flour 5.0% , onion 5.0% , salt 1.5% , egg white 1.5% , flavouring 0.5% , chili pepper 0.2% , garlic powder 0.0%

Translated — no label transcribed in this language yet.