Préparation pour sandwich au thon

Les Doris · 160 g (2 x 80 g)

Ingredients

tuna 35.0% , water 13.4% , colza oil 13.4% , carrot 8.0% , green bean 5.0% , onion 4.4% , flageolets 4.4% , dijon mustard 2.9% , garden peas 1.4% , alcohol vinegar 0.0% , Welsh onion 0.0% , modified corn starch 0.0% , parsley 0.0% , egg yolk powder 0.0% , salt 0.0% , sugar 0.0% , natural mint flavouring 0.0% , natural flavouring 0.0% , E415 0.0% , E412 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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