4 pains à panini
D’ANTELLI · 240 g
26017129
Ingredients
wheat flour 73.0% , water 13.8% , yeast 7.6% , extra virgin olive oil 2.0% , salt 0.6% , levain de blé dévitalisé 0.6% , Flour treatment agent 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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