Potage, recette toscane avec morceaux de courgettes

épyssisnt 58.1% , asparagus 20.8% , flavouring 2.0% , protein 2.0% , phosphate 2.0% , chicken fat 1.4% , turmeric 1.4% , parsley 1.4% , chicken 1.4% , E392 1.4% , pepper 1.4% , soya lecithin 1.4% , crème 2‚9+6 1.4% , corn 1.4% , chives 1.4% , white pepper 1.4%

Translated — no label transcribed in this language yet.