Pain de Mie froment

wheat flour 53.8% , 62%= 23.1% , water 11.5% , dextrose 5.8% , sugar 2.9% , colza oil 1.4% , yeast 0.7% , salt 0.4% , wheat gluten 0.2% , Emulsifier 0.1% , broad bean flour 0.0% , Preservative 0.0% , Flour treatment agent 0.0%

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